Pick-your-own-strawberries farm in Meyrin, Switzerland

Pick-your-own-strawberries farm in Meyrin, Switzerland

2.8 kg

2.8 kg

Our harvest

Our harvest

1,5 kg of strawberries washed, de-hulled, the big ones are halved

1,5 kg of strawberries washed, de-hulled, the big ones are halved

Add a mix of 200g muscovado and 200g Demerara sugar

Add a mix of 200g muscovado and 200g Demerara sugar

300g of granulated white sugar, juice from one lemon and let it sit for 12 hours

300g of granulated white sugar, juice from one lemon and let it sit for 12 hours

12 hours later..

12 hours later..

Add vanilla pods and bring the mixture to a boil. Skim the foam

Add vanilla pods and bring the mixture to a boil. Skim the foam

Bring to a simmer and stir occasionally.

Bring to a simmer and stir occasionally.

Once the mixture starts to thicken, remove pan from heat, carefully blend with hand blender

Once the mixture starts to thicken, remove pan from heat, carefully blend with hand blender

Put on heat again, for another 10 minutes

Put on heat again, for another 10 minutes

Do the cold plate test

Do the cold plate test

Fill cleaned and sanitized jam jars up to the top

Fill cleaned and sanitized jam jars up to the top

Close with lids and turn the jars upside down until they are cold.

Close with lids and turn the jars upside down until they are cold.